2024 Partners
Kita Food Festival 2024 is made possible with the assistance of our partners
With a history spanning 130 years, Arla Foods is one of Europe's largest dairy cooperatives, committed to delivering nutritious, delicious, and responsibly produced dairy products. Its cooperative structure ensures farmer-owners receive fair compensation for their high-quality milk, enabling investment in their farms and communities.
Kia Motors Malaysia is the official distributor and assembler of Kia vehicles in Malaysia, operating under a partnership with Bermaz Auto Berhad from 2020. The company offers a range of models, including popular sedans, SUVs, and MPVs like the Carnival, Sportage, and Seltos. Known for their stylish design, advanced technology, and safety features, Kia vehicles cater to diverse customer needs. Kia Motors Malaysia emphasises customer satisfaction through dedicated service centres and strong after-sales support. By assembling some models locally, the company contributes to the Malaysian automotive industry and supports the local economy.
Royal Brackla Distillery has stood upon the fertile farmland of the Cawdor Estate in the Scottish Highlands for over two centuries. It was the first Scotch whisky granted a Royal Warrant by King William IV in 1833. Known for its opulent and fruity style with rich sherried notes, each Royal Brackla expression is finished in first-fill sherry casks from Spain.
Cooking presents daily challenges in professional kitchens, demanding efficient and high-performance technology. MKN excels in providing innovative, multifunctional solutions with a focus on quality and the seamless interaction of kitchen components. Their specialists' competence, know-how, and passion drive them to create individual solutions that inspire and impress, enhancing the entire kitchen process.
Artisan’s Playground is a culinary hub for skilled chefs, featuring top-tier cooking tools like a Josper charcoal grill, Stefano Ferrara pizza oven, and Giesen Coffee Roasters. This dining hall includes a private dining room, chef's table, and covered terrace for private events, all within a purpose-built space designed for exceptional culinary experiences.
Pigeonhole Live makes events and meetings more engaging by offering live Q&A, polls, and feedback tools right from your mobile phone. At KITA Food Festival, it lets you interact with speakers in real time, ask questions, and share your thoughts, creating a more lively and connected experience for everyone attending.
Secai Marche is a farm-direct platform linking farmers with chefs, aiming to boost farmers' economic viability and sustainability by providing direct access to top hotels and restaurants. They source directly from local and overseas farmers, ensuring the highest quality through strict QC standards. By choosing Secai Marche’s ingredients, you support sustainable farming while knowing exactly where your produce comes from and how it's grown, promoting the well-being of your guests and backing local farmers' livelihoods.
Housed in the beautifully-restored 1930s Lee Rubber Building, Else is Kuala Lumpur’s latest hotel destination. Globally connected and locally rooted, Else Kuala Lumpur aims to be a cultural beacon in downtown Kuala Lumpur, offering mindful hospitality for conscious travellers and facilitating deeper connections through curated experiences and content.
FunNow is an on-demand lifestyle booking app that reinvents traditional booking processes to enable a seamless instant booking experience for restaurants, bars, hotels, wellness centres, salons, workshops, and more. FunNow has set foot in Taiwan, Malaysia, Japan, Hong Kong and Thailand where more than 2 million registered members across the globe book their urban experiences instantly through an enjoyable, easy, and reliable booking experience.
Lang Biru Fisheries, established in 2019, specializes in producing exceptionally high-quality fish the Langkawi Archipelago. Our strategic location in a channel between remote uninhabited islands, with water depths up to 20 meters, provides pristine conditions for cultivating the perfect fish. Our commitment to rigorous operating practices has earned us the Malaysian Good Aquaculture Practice certification since 2022.
Primarily focusing on groupers and barramundi, we expanded our production capacity to 240 tons per year in 2024. We continually work to enhance our product range and quality, ensuring that we deliver fresh, harvest-to-order fish to the dining tables of the most discerning customers across Malaysia and Singapore.
CONTACT
KITA FOOD FESTIVAL SDN BHD (202301025157 (1519080))
For partnership opportunities, please contact us directly via email.
