Kita Conversations is an ongoing dialogue regarding food and its production, history and consumption in the Southeast Asia region. It is a platform to discuss gastronomy and the F&B industry without the buzzwords that have adulterated well-meaning concepts like authenticity, farm to table and sustainability.
THE FUTURE OF FOOD SYMPOSIUM
New Bahru Hall will set the stage for the grand finale of the Future of Food Series, uniting visionaries from across the food spectrum—chefs, scientists, and producers—who are shaping tomorrow’s food systems.
The Symposium will address questions on how the dual challenges of population growth and climate change will shape our diets by 2035.