KITA Food Festival will return in 2024.
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ABOUT KITA
Kita Food Festival is an exploration and celebration of food in Southeast Asia.
Through a series of curated dinners, collaboration cook ups, symposiums and CSR programmes, Kita
aims to spotlight chefs, producers, flavours, and food innovators, while offering
inspiration and skills to the younger generation, and a platform for discussing consumption and
the future of food.
Kita means “us” or “we” in Malay, a nod to the festival’s origins in Malaysia. This highlights the
festival’s inclusive nature, regardless of race, colour, creed, or socio-economic status. It
appreciates that in the act of eating, the production of food and caring for an ecologically sound
future, the festival’s main themes – we are one.
KITA is a community.
OVERVIEW
A Brief Outline of KITA Events
Dining Events
From exclusive, indulgent, once-in-a-lifetime “multi-hand” dining collaborations to fun- often quirky- and vitally, easy-on-the-wallet party pop-ups.
Dining Events
KITA Conversations
A platform for chefs, producers and F&B industry leaders to converge and discuss the topics and issues that are shaping their world today.
KITA Conversations
Horizons
A free-to-attend skills-strengthening program for select junior chefs designed to broaden their horizons and positively build and strengthen the industry.
Horizons
Multi-chef Communal Cook Ups
Communal cook-ups with multiple chefs working together to produce tasty but unfussy tapas dishes with a side of grooving tunes and relaxed vibes.
Multi-chef Communal Cook Ups
I love the purpose of the KITA Food Festival. Promoting Southeast Asian
F&B in a fun and meaningful way makes it very different from other festivals in the
region. My favourite part of 2022 was definitely KITA Conversations, which discussed
important subjects that need to be addressed now. Our industry is changing in so many
different ways. It is time to address these changes.