Kita Food Festival 2024



Kuala Lumpur – September 2024

Where Kita calls home. True to Malaysia’s vibrant and varied culinary scene, Kita Food Festival is an unpretentious and uproarious celebration of food. Collaborative dinners between celebrated regional and international chefs create unique explorations of flavours and approaches. The Big Sunday Barbecue, a Kita Food Festival mainstay, offers a more relaxed atmosphere, with deliciously smokey bites enjoyed against idyllic backdrops and boozy conversations. Finally, Kita Conversations, our series of symposiums and fireside talks, brings together key figures in the F&B industry for an afternoon of keen and open dialogue on food and its production, history and consumption.

Stay tuned for more details on our KL Weekender for 2024!



Singapore – November 2024

Ever on-the-pulse, the culinary scene in Singapore continues to push boundaries, bringing new innovations in the realm of dining. In 2023, made our debut on the island-city with a weekend curated by Michelin-starred chef Ivan Brehm of Nouri (Singapore), with the same driving philosophy: to create experiences for both industry movers and aficionados alike, centred on community, care, and conversation. Lunches and dinners spanned both fine to casual dining, while our first-ever edition of Kita Conversations in Singapore brought together a star-studded lineup of chefs, author-researchers, and innovators in global F&B, including Matthew Orlando, Anissa Helou, and Aaron Trotman.

Our second stop in Singapore promises to be just as exciting as the first. Do look forward for upcoming details!