15 March 2025

BIG BARBECUE

Gourmet Park Kampong Bugis, Singapore

$88.00 per pax, nett

Event Description

Kita’s Big Barbecue is a feast that’s all about fire, flavour, and good vibes. The event brings together an all-star lineup of chefs—both local legends and international guest chefs—for an open-air grilling extravaganza.

Expect sizzling meats, fresh seafood, and vibrant vegetables kissed by flame, paired with bold sauces, inventive sides and refreshing drinks with some banging tunes. It’s a casual, communal celebration of great food, with live cooking stations, smoky aromas, and the perfect soundtrack to match.

Round up your friends, grab a seat in the shade, and enjoy a relaxed barbecue with delicious food and good company.

Big Barbecue chefs include: 

  • Linn Yong (Limau & Linen, Kota Kinabalu)
  • Taiki Rattanapong (Homburg, Bangkok)
  • Waymann Cheong (Lucky Hole, Penang)
  • Ricardo Allen (Camp Caribbean, Singapore)
  • Adam Penney (Carnaby, Singapore)
  • Jhiun Dick Leong (Open Farm Community, Singapore)

Event Details

Big Barbecue

Date: 15 March 2025
Venue: Gourmet Park Kampong Bugis, Singapore
Tickets: $88.00 per pax, nett, inclusive of 6 barbecue dishes.

  • Free seating based on first-come, first-served. Reservations are available for groups of 10 pax or more. Contact us at info@kitafoodfestival.com to book your spot.
  • There is no table service; guests collect their plates directly from the chefs
  • Children above 12 years old require a ticket
  • Free entry children below 12 years old and can share a redemption ticket with an accompanying adult
  • This is a fixed menu. We are unable to accommodate any dietary restrictions. This barbecue is pork free.

Refund Policy

Tickets are final and non-refundable, but can be transferred to another party.

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