KITA Food Festival will return in September 2024.

SUBSCRIBE

Join our newsletter for updates.

We'll be in touch with you soon!
Landing Page

SUBSCRIBE

Join our newsletter for updates and pre-release ticket sales.

We'll be in touch with you soon!
About Photo 1
HIGHLIGHTS

Kita Food Festival is an exploration and celebration of food in Southeast Asia.
Through a series of curated dinners, collaboration cook ups, symposiums and CSR programmes, Kita aims to spotlight chefs, producers, flavours, and food innovators, while offering inspiration and skills to the younger generation, and a platform for discussing consumption and the future of food.
Kita means “us” or “we” in Malay, a nod to the festival’s origins in Malaysia. This highlights the festival’s inclusive nature, regardless of race, colour, creed, or socio-economic status. It appreciates that in the act of eating, the production of food and caring for an ecologically sound future, the festival’s main themes – we are one.
KITA is a community.

Kita Selects

The Guardian

The Guardian

Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests