New Bahru Hall will set the stage for the grand finale of the Future of Food Series, uniting visionaries from across the food spectrum—chefs, scientists, and producers—who are shaping tomorrow’s food systems.
The Symposium will address questions on how the dual challenges of population growth and climate change will shape our diets by 2035.
The series revolves around research collected by Synthesis, Kita’s partners for the Series and a data consultancy company in Singapore.
Speakers include:
In addition, we’ll be sharing valuable insights emerging from the three Test Kitchens Seminars running in Jan and Feb, each exploring critical themes shaping the future of food. The seminars include:
The Future of Food Symposium
Date: 17 March 2025
Venue: New Bahru, Singapore
Ticket options:
• $38 (Afternoon Session)
• $38 (Evening Session)
• $58 (Full-Day Pass)
Tickets are final and non-refundable, but can be transferred to another party.