November 10, 2024

BIG SUNDAY BARBECUE

Shangri-La Tanjung Aru, Kota Kinabalu

RM 178.00 per pax, nett, food only

Event Description

The causal, smoky, and ever-so-tasty hallmark of Kita Food Festival will descend on Kota Kinabalu on November 10.

Picture this: Three chef stations boasting the best pitmasters and personalities around- some even with Michelin stars. Six innovative, lip smacking barbecue dishes. A flip flop casual atmosphere, with heady vibes, a range of icy cold drinks to sup on, and plenty of space to stretch out the gang or extended family. Then those views: stretching over the stupendously gorgeous beachfront of Shangri-La Tanjung Aru, as the sun slowly slips down over the ocean and a gentle breeze ruffles your hair.

Welcome to Kita food Festival’s Big Sunday Barbecue.

The three chef teams include:

  • Darren Teoh (Dewakan, Kuala Lumpur) x Oliver Regis Hinson (Shangri-La Tanjung Aru, Kota Kinabalu)
  • Oliver Truesdale-Jutras (Re:Growth, Singapore; Folia, Penang) x Ho Jun Yip (Hyatt Centric, Kota Kinabalu)
  • Johnson Wong (Gēn, Penang) x Sidney Disimon Suchart (Hearth, Kota Kinabalu)

Big Sunday Barbecue
Date: November 10, 2024
Venue: Shangri-La Tanjung Aru, Kota Kinabalu
Ticket: RM178.00 per pax, inclusive of 6 tapas-size BBQ dishes.

Special discount for bookings of 10 pax and above. Get in touch with us at info@kitafoodfestival.com for more details.

•⁠ Free seating. Based on first-come, first-served.
•⁠ ⁠⁠There is no table service; guests collect their plates directly from the chefs.
•⁠ ⁠Children above 12 years old require a ticket.
•⁠ ⁠Free entry children below 12 years old and can share a redemption ticket with an accompanying adult.
•⁠ ⁠This is a fixed menu. We are unable to accommodate any dietary restrictions. This barbecue is pork free.

Event Menu

Refund Policy

Tickets are final and non-refundable, but can be transferred to another party.

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