KITA Food Festival
Shortly after emerging from Covid lockdown, we held a two-city mini-festival in Penang and Kuala Lumpur with Malaysian chefs and tastemakers. It brought together over 30 chefs and industry experts within Malaysia together for a series of 18 masterclasses and dining experiences.
We held 3 dinners in Penang; one with Tyson Gee from ATAS and Kim Hock Su at Au Jardin, and the other with Shaun Ng from Hide and Johnson Wong from Restaurant Gen. The final dinner was Gary Anwar from Ember cooking at ChinaHouse.